Dinner & Take-Out

Tuesday through Saturday 5:00pm – 9:30pm.
Order any time!
Reservations available for indoor dining by visiting our website or by telephone. During these hours and weather permitting we will have limited outdoor seating for the full dining experience, available on a first come basis.
Order early via email; info@frascatisf.com. Or after 4:30pm, please phone 415-928-1406
As always, our wine list is available and don't forget to check out
Rebecca's house made ice creams and sorbets!
To Begin
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Di Steffano Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
$18
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Russet Potato Gnocchi
with Wild Mushrooms, Roma Tomatoes, Peas, Thyme, Parmesan and White Truffle Oil
$17
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Sauteed Brussels Sprouts
with Crispy Bacon, Capers and Parmesan Cheese
$13
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Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
$19
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Steak Tartare
with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini
$21
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Marinated Olives
with Roasted Garlic, Calabria Chilies and Crostini
$10
Soup and Salads
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Chicken Vegetable Soup
with Wild Rice
$13
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Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
$16
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Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
$18
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Peach-Blackberry Salad
with Mixed Greens, Goat Cheese, Shaved Fennel, Toasted Pine Nuts and Citrus Vinaigrette
$17
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Insalata di Mare
with Prawns, Calamari, Octopus, Marble Potatoes, Bell Pepper and Extra Virgin Olive Oil
$22
Main Courses
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
$29
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Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
$37
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Grilled New York Strip
with Yukon Gold-Garlic Mashed Potatoes, Baby Carrots, Grilled Leeks and Red Wine Demi-Glace
$51
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Grilled Pork Chop
with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa
$42
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Maple Leaf Duck Breast
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
$44
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Fresh Ravioli
with Spinach, Ricotta, Parmesan and Lemon Cream Sauce
$30
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Pan Seared King Salmon
with Roasted Brentwood Corn, Red Bell Peppers, Fava Beans and Lemon Herb Butter
$40
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Wild Mushroom Risotto
with Melted Leeks, Mascarpone, Baby Spinach and Balsamico
$29
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Shrimp Scampi
with Fresh Linguine, Roasted Tomatoes, Garlic, Calabria Chilies and Citrus Gremolata
$38
Desserts
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Almond Toffee Pana Cotta
with Caramelized Bananas
$12
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Blueberry Peach Cobbler
with French Vanilla Ice Cream
$12
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Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
$12
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Tiramisu
$12
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Lemon Cheesecake
with Graham Cracker Crust
$12
House Made Ice Creams & Sorbets by the Pint
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Ice Creams
Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Rocky Road, Mint Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Cookie Dough or Peanut Butter Cookie
$12
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Sorbets
Chocolate, Coconut, Lemon or Blackberry
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.